Thursday, August 7, 2008

EZ Tuna Casserole!

I found that I never have time to bake my casseroles in the oven so I found a really easy way of making a fast and yummy cassarole.

2 6 oz. cans of tuna drained
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1/2 c. milk
Enough pasta to fill a medium pot

Cook the pasta all the way though and drain
Put soup, tuna and milk into the pot
Let the soup and milk mix together
Add the Pasta and mix it all together
Add as much cheese as you want.
Usually takes about 15-20 min to make!!

1 comment:

Diana said...

We make this once a week at our house, I swear! I like to add little chunks of celery in it as well. It is very good, and adds a little crunch.