Saturday, August 9, 2008

Aunt Dorothy's Famous Mint Brownies!!

1 c. Flour
1/2 c. Butter softened
1/2 tsp. Salt
4 Eggs
1 tsp. Vanilla
1 can (16 oz) Chocolat syrup
1 c. Sugar
Mix flour, 1/2 c. butter, salt, eggs, vanilla, chocolat syrup, and suger together. Bake in greased pan at 350 for 30 min. Top will still appear moist. Cool.

1/2 c. Butter
2 c. Powdered sugar
1 tbl. Water
1/2 tsp. Mint extract
3 drops Green food coloring

Mix powdered sugar, 1/2 c. butter, water, mint and food coloring and spread on top of cooled brownies. Chill.

1 pkg. Semi-sweet chocolate chips
9 tbl. Butter

Melt chocolate chips and 9 tbl. butter together and spread on top of mint layer. Keep chilled before cutting and serving.

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