1 box chocolate fudge cake mix
1 can (21oz) cherry pie filling
2 eggs, beaten
1/2 bag (12 oz) miniature semisweet chocolate chips
1 container whipped chocolate frosting (or you can use coolwhip with instant chocolate pudding)
1.Heat Oven to 350 degrees. (325 for dark/nonstick) Grease and flour, or spray with baking spray.
2. In large bowl, gently mix dry cake mix, pie filling, eggs, and chocolate chips with rubber scraper. Break up any undissolved cake mix. Carefully spread in pan.
3. Bake 15x10x1 inch pan 25-30 minutes. 13x9 pan 35-40 minutes, or until toothpick inswerted in center comes out clean. Cool completely, about 1 hour. Frost with frosting if desired.