EASY Home Made Chicken Pot Pie

This is one of my favorites. Super easy. We eat this a lot.

Chicken Pot Pie

~One double pie crust- (you can buy this ready made next to the refrigerated biscuits if you're in a pinch and don't have time to make your own. I always have one ready made crust on had so I can pop this dinner in the oven when I'm in a hurry.)
~One can of chicken, (we buy ours at Costco)
~ one can cream of mushroom soup
~ one bag mixed frozen veggies
~a hand full grated cheese
~ sprinkle as much garlic salt as you think you would like

Line pie plate with one crust. Mix chicken, soup, veggies, cheese, and garlic salt. Fill pie crust. Cover with top crust. Cover edges of pie with foil so they don't over brown in the baking process.
Bake for 40-45 min at 425 degrees (or according to pie crust instructions) uncovering edges for the last 10 min of baking.

Hope you make it and enjoy it!

Blueberry Crumble Top Muffins

I was inspired by Trent's blog to bake some Blueberry Muffins! And blueberries were on sale, so where could I go wrong? 

I'm not the greatest photographer, but these looks pretty scrumptious, huh?

Blueberry Muffins

1 1/2 C Flour

3/4 C Sugar

1/2 tsp salt

2 tsp Baking Powder

1/3 C Vegetable Oil

1 egg

1/3 cup Milk

1 C Berries

CRUMBLE TOP:

1/2 C Sugar

1/3 C Flour

1/4 C Butter, cubed

1 1/2 tsp cinnamon

Combine first 4 ingredients. Place vegetable oil into a 1 cup measuring cup. Add the egg and enough milk to fill the cup. Mix with flour mixture. Fold in blueberries. Fill muffin cups and sprinkle with crumb topping.

For the crumb topping, simply mix those 4 ingredients in a bowl with a fork. 

Bake at 400 degrees, 20-25 minutes.