This is one of my favorites. Super easy. We eat this a lot.
~One double pie crust- (you can buy this ready made next to the refrigerated biscuits if you're in a pinch and don't have time to make your own. I always have one ready made crust on had so I can pop this dinner in the oven when I'm in a hurry.)
~One can of chicken, (we buy ours at Costco)
~ one can cream of mushroom soup
~ one bag mixed frozen veggies
~a hand full
~ sprinkle as much garlic salt as you think you would like
Line pie plate with one crust. Mix chicken, soup, veggies, cheese, and garlic salt. Fill . Cover with top crust. Cover edges of pie with foil so they don't over brown in the baking process.
Bake for 40-45 min at 425 degrees (or according to pie crust instructions) uncovering edges for the last 10 min of baking.
Hope you make it and enjoy it!