Monday, November 9, 2009

EASY Home Made Chicken Pot Pie

This is one of my favorites. Super easy. We eat this a lot.

Chicken Pot Pie

~One double pie crust- (you can buy this ready made next to the refrigerated biscuits if you're in a pinch and don't have time to make your own. I always have one ready made crust on had so I can pop this dinner in the oven when I'm in a hurry.)
~One can of chicken, (we buy ours at Costco)
~ one can cream of mushroom soup
~ one bag mixed frozen veggies
~a hand full grated cheese
~ sprinkle as much garlic salt as you think you would like

Line pie plate with one crust. Mix chicken, soup, veggies, cheese, and garlic salt. Fill pie crust. Cover with top crust. Cover edges of pie with foil so they don't over brown in the baking process.
Bake for 40-45 min at 425 degrees (or according to pie crust instructions) uncovering edges for the last 10 min of baking.

Hope you make it and enjoy it!


Diana said...

1. Thanks for posting something new!
2. This sounds super easy and super good. Great pick of a post
3. Wasn't it you who gave that tip on folding foil around the edges of crusts? Can you put a link to that on here--so I always have it handy when I need it?
4. I love you! Thanks for the letter! :)

The Wendler Family said...

Totally me. Here's the link:

it is super easy! Try it out and let me know what you think.
Glad you got the letter. :)