Blueberry Crumble Top Muffins

I was inspired by Trent's blog to bake some Blueberry Muffins! And blueberries were on sale, so where could I go wrong? 

I'm not the greatest photographer, but these looks pretty scrumptious, huh?

Blueberry Muffins

1 1/2 C Flour

3/4 C Sugar

1/2 tsp salt

2 tsp Baking Powder

1/3 C Vegetable Oil

1 egg

1/3 cup Milk

1 C Berries

CRUMBLE TOP:

1/2 C Sugar

1/3 C Flour

1/4 C Butter, cubed

1 1/2 tsp cinnamon

Combine first 4 ingredients. Place vegetable oil into a 1 cup measuring cup. Add the egg and enough milk to fill the cup. Mix with flour mixture. Fold in blueberries. Fill muffin cups and sprinkle with crumb topping.

For the crumb topping, simply mix those 4 ingredients in a bowl with a fork. 

Bake at 400 degrees, 20-25 minutes.